Innovative Solutions for a Better World: The Role of ChatGPT in Vegan Agriculture

Authors

  • Keziah Angel D’lima Junior Research Fellow, Sant Sohirobanath Ambiye Government College, Goa
  • Filipe Rodrigues e Melo Principal and Head of the Research Centre, Sant Sohirobanath Ambiye Government College, Goa

DOI:

https://doi.org/10.33516/maj.v58i5.47-50p

Keywords:

No Keywords

Abstract

This research study explores the application of ChatGPT in vegan agriculture, examining its functionality and ability to provide valuable assistance to businesses and farmers in this industry. It reviews how this application can assist in cost management and challenges associated in adopting the same. Additionally, the study highlights the emerging trends and innovations in vegan agriculture, such as precision farming and artificial intelligence, and how chatbots like ChatGPT can play a vital role in driving growth and success in this industry. The study concludes that the integration of chatbots in vegan agriculture represents a significant opportunity for businesses and farmers to leverage technology to optimize operations, reduce costs, and increase profitability, while promoting sustainable and ethical practices.

Downloads

Download data is not yet available.

Downloads

Published

2023-05-01

How to Cite

Angel D’lima, K., & Rodrigues e Melo, F. (2023). Innovative Solutions for a Better World: The Role of ChatGPT in Vegan Agriculture. The Management Accountant Journal, 58(5), 47–50. https://doi.org/10.33516/maj.v58i5.47-50p

Issue

Volume 58, Issue 5, May 2023

Section

Cover Story
Crossref
Scopus
Google Scholar
Europe PMC

References

Guha Bose Kritika, & Gupta Prakhar. (2022). GROWING TREND OF VEGANISM IN METROPOLITAN CITIES: EMPHASIS ON BAKING. PUSA Journal of Hospitality and Applied Sciences.

Gupta Suyasha, & Bhatia Shilpi. (2016). A STUDY ON “VEGANISM†- A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY. International Journal of Research in Engineering and Applied Sciences (IJREAS), 6(9), 206–217.

Kaczorowska-Spychalska, D. (2019). How chatbots influence marketing. Management, 23(1), 251–270. https://doi.org/10.2478/manment-2019-0015

Liebrenz, M., Schleifer, R., Buadze, A., Bhugra, D., & Smith, A. (2023). Generating scholarly content with ChatGPT: ethical challenges for medical publishing. The Lancet Digital Health. https://doi.org/10.1016/S2589-7500(23)00019-5

Meike Janssen, Claudia Busch, Manika Rödiger, & Ulrich Hamm. (2016). Motives of consumers following a vegan diet and their attitudes towards animal agriculture. Appetite, 105, 643–651. https://doi.org/https://doi.org/10.1016/j.appet.2016.06.039

Popescu Cristian-Aurelian. (2020). Chatbots as Marketing Communication Tool. FAIMA Business & Management Journal, 8(3). https://www.proquest.com/openview/6b10331d12f44a228e3ab71d92f721d4/1?pq-origsite=gscholar&cbl=2037693

Saari, U. A., Herstatt, C., Tiwari, R., Dedehayir, O., & Mäkinen, S. J. (2021). The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe. Trends in Food Science & Technology, 107, 161–167. https://doi.org/10.1016/j.tifs.2020.10.003

Schmutz, U., & Foresi, L. (2017). Vegan organic horticulture – standards, challenges, socio-economics and impact on global food security. Acta Horticulturae, 1164, 475–484. https://doi.org/10.17660/ActaHortic.2017.1164.62

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

You may also start an advanced similarity search for this article.