Public-Private Partnership For Food Security in India Through PM-Poshan Scheme
DOI:
https://doi.org/10.33516/maj.v58i5.25-28pKeywords:
No KeywordsAbstract
Food, water and shelter are the elementary prerequisite for human survival and their well-being. Food provides the necessary nutrients to fuel the body’s functions; access to adequate quantity of safe and nutritious food is a fundamental human right. However, India still faces challenges in ensuring food security for all its citizens leading to malnutrition, dehydration, and various health issues. Food security in India is a crucial issue that affects millions of people, particularly those living in poverty. The Government has implemented various measures to address this issue, including enactment of the National Food Security Act 2013. Pradhan Mantri Poshan Shakti Nirman (PM-Poshan) earlier known as Mid-Day Meal Scheme is a great measure to tackle the problem of malnutrition among children. The program is based on a multi-sectoral approach involving the health, nutrition and sanitation sectors through community-based monitoring and behaviour change communication. The Government has allocated significant funds for the program and has also partnered with various stakeholders through public-private partnership model (PPPs). Still, there are significant gaps and loopholes in the implementation of these policies. This article brings out the intermediatory role of Akshaya Patra under the PPP Model to overcome the emerging challenges towards the implementation of this scheme.Downloads
Downloads
Published
How to Cite
Issue
Section
References
Dutta, D., & Ghosh, D. (2018). Midday Meal Scheme and Education: A study of West Bengal. Journal of Education and Practice, 9(7), 69-75.
Dwivedi, V., & Das, A. (2018). Mid-day Meal Program in India: Achievements, challenges and way forward. Indian Journal of Public Health Research & Development, 9(8), 258-262.
FAO. (2020). Food security and nutrition in the world: Transforming food systems for affordable healthy diets. Rome: FAO.
Gaiha, R., Jha, R., & Kulkarni, V. (2019). Midday meals and nutritional outcomes: A case study of rural schools in Uttar Pradesh. World Development, 113, 305-321.
Gupta, P., & Rani, U. (2019). Mid day meal scheme in India: A review. International Journal of Humanities, Arts and Social Sciences, 5(4), 179-184.
Hossain, M., & Dorward, A. (2019). Agriculture, food security and nutrition in Bangladesh: Structural constraints and opportunities. Food Policy, 83, 321-332.
Kamath, R., Shetty, A., & Pai, V. (2016). Mid-day meal scheme in India: Its implementation and shortcomings. Journal of Education and Practice, 7(8), 100-105.
Ranjan, R., Gupta, R., & Agarwal, S. (2020). Food security and the SDGs: A review. International Journal of Sustainable Development & World Ecology, 27(3), 223-236.
Akshaya Patra. (2023, March 28). Retrieved from https://www.akshayapatra.org/
DownToEarth. (2023, February 01). Retrieved from https:// www.downtoearth.org.in/news/economy/budget-2023-24-hereare-the-budgetary-allocation-trends-for-key-ministries-87421
Pradhan Mantri Poshan Shakti Nirman. (2023, March 27). Retrieved from https://pmposhan.education.gov.in/