Costing of Cocoa: An almost Neglected Product with High Potential

P. Chattopadhyay

doi:10.33516/maj.v52i9.99-105p

Costing of Cocoa: An almost Neglected Product with High Potential

Authors

P. Chattopadhyay ICAI-CMA, Kolkata

DOI:

https://doi.org/10.33516/maj.v52i9.99-105p

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No Abstract.

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Published

2017-09-01

How to Cite

Chattopadhyay, P. (2017). Costing of Cocoa: An almost Neglected Product with High Potential. The Management Accountant Journal, 52(9), 99–105. https://doi.org/10.33516/maj.v52i9.99-105p

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Issue

Volume 52, Issue 9, September 2017

Section

Costing

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Costing of Cocoa: An almost Neglected Product with High Potential

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