CHATTOPADHYAY, P. Costing of Cocoa: An almost Neglected Product with High Potential. The Management Accountant Journal, [S. l.], v. 52, n. 9, p. 99–105, 2017. DOI: 10.33516/maj.v52i9.99-105p. Disponível em: https://icmai-rnj.in/index.php/maj/article/view/118356. Acesso em: 19 nov. 2024.